About :

A simple and delicious soup recipe that can warm up a chilly day.

Quantity:

4 Servings

Ingredients:

• 4 medium-sized carrots
• 2 big celery sticks
• One table spoon of butter
• Parsley
• Half tea spoon black pepper
• 2 bouillon cubes (chicken or /veg)
• Salt

Steps

• Chop the carrots and celery sticks into small pieces.
• Place the pressure cooker under a slow fire.
• Put one tablespoon of butter in the cooker along with the chopped carrots and celery sticks.
• Shallow fry and mix for 2 minutes.
• Pour two glasses of water.
• Heat it up to two or three whistles.
• Turn off the stove and let it cool to room temperature.
• Now blend the mixture in a blender until it becomes smooth.
• Now strain the mixture.
• Now add water to dilute the soup as required.
• Now once again boil the soup, and at the same time add salt and bouillon cubes.
• Before serving, add black pepper and parsley as toppings.

Now your delicious soup is ready to be served. Enjoy!

- Julie Dsouza