About:

Delicious finger-lickin good mutton chop fry.

Quantity:

1 Kg Mutton Chops.

Ingredients:

• Small bunch Green coriander.
• 1/2 Mint bunch.
• 2x Lemon.
• 50g Ginger.
• 75g Garlic.
• 2 inch Cinnamon.
• 6 Cloves.
• 10 Black pepper.
• 5 Green Cardamom.
• 1 Black Cardamom.
• 1 tablespoon Whole Coriander seeds.
• 1 Teaspoon Cumin seeds.
• 1 tablespoon Fennel seeds.
• 1/2 Teaspoon Turmeric powder.
• 1/2 kg oil.
• 250g Bread crumbs.
• 3x eggs.
• Salt according to taste.

Steps:

• Take the whole mixture (Green coriander, mint, lemon, ginger, garlic, cinnamon, cloves, black pepper, green cardamom, black cardamom, whole coriander seeds, cumin seeds, fennel seeds, turmeric in above-mentioned quantity and salt & water as per required) mix and grind it into thick paste.
• Wash the mutton chops separately and then dry them off thoroughly.
• Mix the chops in the prepared masala and keep it to marinate overnight or for at least 4hrs.
• Next boil the chops in a cooker on high flame until 1 whistle, then keep it on slow flame for 5 mins more, then keep the chops to cool to room temperature.
• Separately, beat 3x eggs in a container and then dip each chops in it and apply the bread crumbs around it. (Do this for all the chops).
• Take 1/2 kg oil in a wok/kadai and deep-fry the chops in it.
• Now your hot and finger lickin good chops are ready to be served.

- Bennicio Fernandes