About :

Quick to make red medium spicy chicken sukka. Pros: Easy to make and beginner friendly.

Quantity :

For 1Kg of Chicken.

Ingredients :

• 5 onions (medium size).
• 5 big tomatoes
• 1 tablespoon red chilli powder
• 2 tablespoons of ginger-garlic paste along with 4 green chilies
• 2 tablespoons of garam masala powder.
• 1/2 table spoons of turmeric powder
• Fresh cilantro leaves
• Table salt (swadh anusar)

Steps

1. Take the 5 onions and slice them into small pieces.
2. Shallow fry them with around 5 tablespoons of oil. Fry them till they’re a golden brown color, which takes around 15 minutes (but is variable).
3. Once it’s brown, take the 5 tomatoes and make a paste out of them using a mixer (preferable over small pieces of the same) and mix them with the onions for about 2–5 minutes.
4. Next, add red chilli, garam masala, and turmeric powder and mix it well (quantity as listed above).
5. Once the above masala is ready, add the chicken to it and make sure to mix it well.
6. Add salt according to taste. (We added 1 tablespoon in the above case.)
7. Now cook for about 20 minutes (this is variable) and keep mixing at certain intervals to make sure all of the chicken is properly cooked.
8. In the end, add the cilantro leaves as a topping before being served.

And that’s it your red chicken sukka is ready to be served.

- Julie Dsouza